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3 matching references were found.

Yildirim, A.; Cakir, A.; Mavi, A.; Yalcin, M.; Fauler, G.; Taskesenligil, Y., The variation of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages, Flavour Fragr. J., 2004, 19, 5, 367-372, https://doi.org/10.1002/ffj.1343 . [all data]

Kordali, S.; Cakir, A.; Mavi, A.; Kilic, H.; Yildirim, A., Screening of Chemical Composition and Antifungal and Antioxidant activities of the essential oils from three Turkish Artemisia species, J. Agric. Food Chem., 2005, 53, 5, 1408-1416, https://doi.org/10.1021/jf048429n . [all data]

Kordali, S.; Kotan, R.; Mavi, A.; Cakir, A.; Ala, A.; Yildirim, A., Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish Artemisia absinthium, A. dracunculus, Artemisia santonicum, and Artemisia spicigera essential oils, J. Agric. Food Chem., 2005, 53, 9452-9458. [all data]