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Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Chemical constituents, antifungal and antioxidative effects of ajwain essential oil and Its acetone extract, J. Agric. Food Chem., 2004, 52, 11, 3292-3296, https://doi.org/10.1021/jf035211c . [all data]

Singh, G.; Maurya, S.; Catalan, C.; de Lampasona, M.P., Studies on essential oils, Part 42: chemical, antifungal, antioxidant and sprout suppressant studies on ginger essential oil and its oleoresin, Flavour Fragr. J., 2005, 20, 1, 1-6, https://doi.org/10.1002/ffj.1373 . [all data]

Singh, G.; Maurya, S.; de Lampasona, M.P.; Catalan, C., Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits, J. Sci. Food Agric., 2006, 86, 1, 111-121, https://doi.org/10.1002/jsfa.2277 . [all data]

Yadava, R.R.; Yadav, S.S.; Maurya, S.R., Excess volume of mixing for binary mixtures of polar solutes (methyl iodide, ethyl iodide and n-propyl iodide) and nonpolar hydrocarbon solvents (cyclohexane, benzene, p-xylene and mesitylene), Indian J. Chem., Sect. A: Inorg., Phys., Theor. Anal., 1988, 27, 716. [all data]

Yadava, R.R.; Maurya, S.R., Some comments on viscosity equations for binary liquid mixtures, Natl. Acad. Sci. Lett. (India), 1987, 10, 315. [all data]