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2 matching references were found.

Deli, J.; Matus, Z.; Tóth, G., Carotenoid compostion in the fruits of Capsicum annuum Cv. Szentesi Kosszarvú during ripening, J. Agric. Food Chem., 1996, 44, 3, 711-716, https://doi.org/10.1021/jf950354n . [all data]

Deli, J.; Matus, Z.; Tóth, G., Carotenoid composition in the fruits of asparagus officinalis, J. Agric. Food Chem., 2000, 48, 7, 2793-2796, https://doi.org/10.1021/jf991243h . [all data]