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Author:Matthews, M.A.

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11 matching references were found.

Winters, S.A.; Denault, C.A.; Nguyen, L.T.; Matthews, M.A., Tracer diffusion in systems exhibiting enhanced local composition, Fluid Phase Equilib., 1996, 117, 373-7. [all data]

Madras, G.; Hamilton, B.L.; Matthews, M.A., Influence of adsorption on the measurement of diffusion coefficients by Taylor dispersion, Int. J. Thermophys., 1996, 17, 373-89. [all data]

Matthews, M.A.; Li, F.; Towler, B.F.; Bell, D.A., Vapor liquid equilibrium measurements with semi-continuous mixtures, Fluid Phase Equilib., 1995, 111, 101-11. [all data]

Smith, S.A.; Shenai, V.; Matthews, M.A., Diffusion in supercritical mixtures: carbon dioxide + cosolvent + solute, J. Supercrit. Fluids, 1990, 3, 175-9. [all data]

Erkey, C.; Rodden, J.B.; Matthews, M.A.; Akgerman, A., Application of Rough Hard-Sphere Theory to Diffusion in n-Alkanes, Int. J. Thermophys., 1989, 10, 953-962. [all data]

Matthews, M.A.; Akgerman, A., Infinite Dilution Diffusion Coefficients of Methanol and 2-Propanol in Water, J. Chem. Eng. Data, 1988, 33, 122-123. [all data]

Matthews, M.A.; Akgerman, A., A new method for measuring fluid densities using the Taylor dispersion experiment, Int. J. Thermophys., 1987, 8, 363. [all data]

Matthews, M.A.; Rodden, J.B.; Akgerman, A., High-Temperature Diffusion, Viscosity, and Density Measurements in n-Hexadecane, J. Chem. Eng. Data, 1987, 32, 317-319. [all data]

King, M.-F.; Hamilton, B.L.; Matthews, M.A.; Rule, D.C.; Field, R.A., Isolation and identification of volatiles and condensable material in raw beef with supercritical carbon dioxide extraction, J. Agric. Food Chem., 1993, 41, 11, 1974-1981, . [all data]

King, M.-F.; Matthews, M.A.; Rule, D.C.; Field, R.A., Effect of beef packaging method on volatile compounds developed by oven roasting or microwave cooking, J. Agric. Food Chem., 1995, 43, 3, 773-778, . [all data]

Canuti, V.; Conversano, M.; Li Calzi, M.; Heymann, H.; Matthews, M.A.; Ebeler, S.E., Headspace solid-phase microextraction - gas chromatography - mass spectrometry for profiling free volatile compounds in Cabernet Sauvignon grapes and vines, J. Chromatogr. A., 2009, 1216, 15, 3012-3022, . [all data]