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28 matching references were found.

Hirahara, Y.; Masuda, A.; Kawaguchi, K., Fourier transform infrared spectroscopy of the «nu»3 band of cyclopropenylidene, C3H2, J. Chem. Phys., 1991, 95, 6, 3975, https://doi.org/10.1063/1.460804 . [all data]

Takano, S.; Sugie, M.; Sugawara, K.; Takeo, H.; Matsumura, C.; Masuda, A.; Kuchitsu, K., Microwave spectra, dipole moments, and energy difference of E and Z C-cyanomethanimine (HCN dimer), J. Mol. Spectrosc., 1990, 141, 1, 13, https://doi.org/10.1016/0022-2852(90)90273-S . [all data]

Masuda, H.; Yorizane, M., B-w-r constants of hydrogen sulfide, Kagaku Kogaku, 1968, 32, 820. [all data]

Yorizane, M.; Masuda, H., Equations of State for Ethane. Modifications of the Benedict, Webb, and Rubin Equation of State, Mem. Fac. Eng. Hiroshima Univ., 1968, 3, 75-83. [all data]

Masuda, H.; Mihara, S., Use of modified molecular connectivity indices to predict retention indices of monosubstituted alkyl, alkoxy, alkylthio, phenoxy and (phenylthio)pyrazines, J. Chromatogr., 1986, 366, 373-377, https://doi.org/10.1016/S0021-9673(01)93485-5 . [all data]

Mihara, S.; Masuda, H., Correlation between molecular structures and retention indices of pyrazines, J. Chromatogr., 1987, 402, 309-317, https://doi.org/10.1016/0021-9673(87)80029-8 . [all data]

Ueno, T.; Masuda, H.; Ho, C.-T., Formation mechanism of p-methylacetophenone from citral via a tert-alkoxy radical intermediate, J. Agric. Food Chem., 2004, 52, 18, 5677-5684, https://doi.org/10.1021/jf035517j . [all data]

Mihara, S.; Masuda, H., Structure-odor relationships for disubstituted pyrazines, J. Agric. Food Chem., 1988, 36, 6, 1242-1247, https://doi.org/10.1021/jf00084a029 . [all data]

Kumazawa, K.; Masuda, H., Investigation of the change in the flavor of a coffee drink during heat processing, J. Agric. Food Chem., 2003, 51, 9, 2674-2678, https://doi.org/10.1021/jf021025f . [all data]

Kumazawa, K.; Masuda, H., Change in the flavor of black tea drink during heat processing, J. Agric. Food Chem., 2001, 49, 7, 3304-3309, https://doi.org/10.1021/jf001323h . [all data]

Kumazawa, K.; Masuda, H., Identification of potent odorants in different green tea varieties using flavor dilution technique, J. Agric. Food Chem., 2002, 50, 20, 5660-5663, https://doi.org/10.1021/jf020498j . [all data]

Kumazawa, K.; Masuda, H., Identification of potent odorants in Japanese green tea (Sen-cha), J. Agric. Food Chem., 1999, 47, 12, 5169-5172, https://doi.org/10.1021/jf9906782 . [all data]

Iwatsuki, K.; Mizota, Y.; Kubota, T.; Nishimura, O.; Masuda, H.; Sotoyama, K.; Tomita, M., Aroma extract dilution analysis. Evluation of aroma of pasteurized and UHT processed milk by aroma extract dilution analysis, Nippon Shokuhin Kagaku Kogaku Kaishi, 1999, 46, 9, 587-597, https://doi.org/10.3136/nskkk.46.587 . [all data]

Kumazawa, K.; Kubota, K.; Masuda, H., Influence of Manufacturing Conditions and Crop Season on the Formation of 4-Mercapto-4-methyl-2-pentanone in Japanese Green Tea (Sen-cha), J. Agric. Food Chem., 2005, 53, 13, 5390-5396, https://doi.org/10.1021/jf050392z . [all data]

Kumazawa, K.; Wada, Y.; Masuda, H., Characterization of epoxydecenal isomers as potent odorants in black tea (Dimbula) infusion, J. Agric. Food Chem., 2006, 54, 13, 4795-4801, https://doi.org/10.1021/jf0603127 . [all data]

Masuda, N.; Nagano, Y.; Sakiyama, M., Standard molar enthalpy of formation of (CH3)2SO, dimethylsulfoxide, by combustion calorimetry, J. Chem. Thermodyn., 1994, 26, 971-975. [all data]

Fujisawa, S.; Ohno, K.; Masuda, S.; Harada, Y., Penning ionization electron spectroscopy of monohalogenobenzenes: C6H5F, C6H5Cl, C6H5Br, and C6H5I, J. Am. Chem. Soc., 1986, 108, 6505. [all data]

Matsumoto, H.; Akaiwa, K.; Nagai, Y.; Ohno, K.; Imai, K.; Masuda, S.; Harada, Y., Analysis of stereochemical properties of molecular orbitals of (trimethylsilyl)acetylenes by penning ionization electron spectroscopy, Organometallics, 1986, 5, 1526. [all data]

Ushijima, H.; Akiyama, T.; Kajitani, M.; Shimizu, K.; Aoyama, M.; Masuda, S.; Harada, Y.; Sugimori, A., Unusually high oxidation potentials of di- and trichalcogena[3]-ferrocenophanes, Chem. Lett., 1987, 2197. [all data]

Fujisawa, S.; Oonishi, I.; Masuda, S.; Ohno, K.; Harada, Y., Penning ionization electron spectroscopy of dichlorobenzenes, J. Phys. Chem., 1991, 95, 4250. [all data]

Fujisawa, S.; Oonishi, E.; Masuda, S.; Ohno, K.; Harada, Y., Penning ionization electron spectroscopy of dichloro- and trichlorotoluenes, J. Phys. Chem., 1992, 96, 6199. [all data]

Masuda, S.; Tanaka, M.; Asahi, Y., Polymerizable tautomers, 9. Tautomerism and polymerization of vinyl acetoacetate, Makromol. Chem., 1993, 194, 1561-1567. [all data]

Furuhashi, O.; Kinugawa, T.; Masuda, S.; Yamada, C.; Ohtani, S., Double charge transfer spectroscopy of acetylene dication C2H22+ at vibrational resolution, Chem. Phys. Lett., 2001, 342, 5-6, 625, https://doi.org/10.1016/S0009-2614(01)00636-4 . [all data]

Masuda, S.; Kimura, Y., Measurement of Freezing Temperature of Naphthalene for Use as the Secondary Temperature Fixed Point, Kenkyu Hokoku - Kanto Gakuin Daigaku Kogakubu, 1967, 12, 2, 217. [all data]

Nishina, T.; Masuda, Y.; Uchida, I., Gas solubility and diffusivity of H2, CO2 and O2 in molten alkali carbonates, Proc. - Electrochem. Soc., 1993, No. 93-9, 424-35. [all data]

Ryan, J.J.; Conacher, H.B.S.; Panopio, L.G.; Lau, B.P.-Y.; Hardy, J.A.; Masuda, Y., Gas chromatographic separations of all 136 tetra- to octa- polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans on nine different stationary phases, J. Chromatogr., 1991, 541, 131-183, https://doi.org/10.1016/S0021-9673(01)95990-4 . [all data]

Haraguchi, K.; Kuroki, H.; Masuda, Y., Synthesis and characterization of tissue-retainable methylsulfonyl polychlorinated biphenyl isomers, J. Agric. Food Chem., 1987, 35, 2, 178-182, https://doi.org/10.1021/jf00074a003 . [all data]

Haraguchi, K.; Kato, Y.; Kimura, R.; Masuda, Y., Hydroxylation and Methylthiolation of Mono-Ortho-Substituted Polychlorinated Biphenyls in Rats: Identification of Metabolites with Tissue Affinity, Chem. Res. Toxicol., 1998, 11, 12, 1508-1515, https://doi.org/10.1021/tx980183r . [all data]