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Focant, J.-F.; Eppe, G.; Scippo, M.-L.; Massart, A.-C.; Pirard, C.; Maghuin-Rogister, G.; De Pauw, E., Comprehensive two-dimensional gas chromatography with isotope dilution time-of-flight mass spectrometry for the measurement of dioxins and polychlorinated biphenyls in foodstuffs. Comparison with other methods, J. Chromatogr. A, 2005, 1086, 1-2, 45-60, https://doi.org/10.1016/j.chroma.2005.05.090 . [all data]