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Author: | Marty, J.L. |
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Hakin, A.W.; Duke, M.M.; Groft, L.L.; Marty, J.L.; Rushfeldt, M.L., Calorimetric investigations of aqueous amino acid and dipeptide systems from 288.15 to 328.15 K, Can. J. Chem., 1995, 73, 725-34. [all data]