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Jonsdottir, R.; Olafsdottir, G.; Martinsdottir, E.; Stefansson, G., Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose, J. Agric. Food Chem., 2004, 52, 20, 6250-6256, https://doi.org/10.1021/jf049456g . [all data]