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4 matching references were found.

Timón, M.L.; Ventanas, J.; Martín, L.; Tejeda, J.F.; García, C., Volatile compounds in supercritical carbon dioxide extracts of Iberian ham, J. Agric. Food Chem., 1998, 46, 12, 5143-5150, https://doi.org/10.1021/jf980652v . [all data]

Kannuluik, W.G.; Martin, L.H., Proc. R. Soc. London, A, 1934, 144, 496. [all data]

Moreau, N.M.; Goupry, S.M.; Antignac, J.P.; Monteau, F.J.; le Bizec, B.J.; Champ, M.M.; Martin, L.J.; Dumon, H.J., Simultaneous measurement of plasma concentrations and ¹³C-enrichment of short-chain fatty acids, lactic acid and ketone bodies by gas chromatography coupled to mass spectrometry, J. Chromatogr. B, 2003, 784, 2, 395-403, https://doi.org/10.1016/S1570-0232(02)00827-9 . [all data]

Bellanato, J.; Juarez, M.; Martin, L.M., An. Quim., 1978, 74, 1355. [all data]