Search Results
Search criteria:
| Author: | Martin, L. |
You may also wish to search for items by Martin.
4 matching references were found.
Timón, M.L.; Ventanas, J.; Martín, L.; Tejeda, J.F.; García, C., Volatile compounds in supercritical carbon dioxide extracts of Iberian ham, J. Agric. Food Chem., 1998, 46, 12, 5143-5150, https://doi.org/10.1021/jf980652v . [all data]
Kannuluik, W.G.; Martin, L.H., Proc. R. Soc. London, A, 1934, 144, 496. [all data]
Moreau, N.M.; Goupry, S.M.; Antignac, J.P.; Monteau, F.J.; le Bizec, B.J.; Champ, M.M.; Martin, L.J.; Dumon, H.J., Simultaneous measurement of plasma concentrations and 13C-enrichment of short-chain fatty acids, lactic acid and ketone bodies by gas chromatography coupled to mass spectrometry, J. Chromatogr. B, 2003, 784, 2, 395-403, https://doi.org/10.1016/S1570-0232(02)00827-9 . [all data]
Bellanato, J.; Juarez, M.; Martin, L.M., An. Quim., 1978, 74, 1355. [all data]
© 2026 by the U.S. Secretary of Commerce on behalf of the United States of America. All rights reserved.
Copyright for NIST Standard Reference Data is governed by the Standard Reference Data Act.