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Martí, M.P.; Mestres, M.; Sala, C.; Busto, O.; Guasch, J., Solid-phase microextraction and gas chromatography olfactometry analysis of successively diluted samples. A new approach of the aroma extract dilution analysis applied to the characterization of wine aroma, J. Agric. Food Chem., 2003, 51, 27, 7861-7865, https://doi.org/10.1021/jf0345604 . [all data]

Pino, J.A.; Mesa, J.; Muñoz, Y.; Martí, M.P.; Marbot, R., Volatile components from mango (Mangifera indica L.) cultivars, J. Agric. Food Chem., 2005, 53, 6, 2213-2223, https://doi.org/10.1021/jf0402633 . [all data]

Pino, J.A.; Bello, A.; Urquiola, A.; Marbot, R.; Martí, M.P., Leaf oils of Psidium parvifolium Griseb. and Psidium cattleianum sabine from Cuba, J. Essent. Oil Res., 2004, 16, 4, 370-371, https://doi.org/10.1080/10412905.2004.9698745 . [all data]