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4 matching references were found.

Wexler, S.; Marshall, R.J., Consecutive Ion-Molecule Reactions in Ethylene, J. Am. Chem. Soc., 1964, 86, 5, 781, https://doi.org/10.1021/ja01059a007 . [all data]

Marshall, R.M.; Purnell, H.; Storey, P.D., Chain initiation of neopentane pyrolysis and a suggested reconciliation of the thermochemically calculated and measured rate constants for the recombination of t-butyl radicals, J. Chem. Soc. Faraday Trans. 1, 1976, 72, 85-92. [all data]

Marshall, R.M.; Rahman, L., Int. J. Chem. Kinet., 1977, 9, 705. [all data]

Welty, W.M.; Marshall, R.T.; Grün, I.U.; Ellersieck, M.R., Effects of Milk Fat, Cocoa Butter, or Selected Fat Replacers on Flavor Volatiles of Chocolate Ice Cream, J. Dairy Sci., 2001, 84, 1, 21-30, https://doi.org/10.3168/jds.S0022-0302(01)74447-5 . [all data]