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Only one matching reference was found.
Weyerstahl P.; Marschall H.; Christiansen C., Constituents of the acidic part of commercial Brazilian lantana oil, Flavour Fragr. J., 2001, 16, 1, 50-60, https://doi.org/10.1002/1099-1026(200101/02)16:1<50::AID-FFJ945>3.0.CO;2-1 . [all data]