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24 matching references were found.

Santos, H.S.; Santiago, G.M.P.; de Oliveira, J.P.P.; Arriaga, A.M.C.; Marques, D.D.; Lemos, T.L.G., Chemical composition and larvicidal activity against Aedes aegypti of essential oils from Croton zehntneri, Natural Product Communications, 2007, 2, 12, 1233-1236. [all data]

Marques, F.A.; McElfresh, J.S.; Millar, J.G., Kováts retention indexes of monounsaturated C₁₂, C₁₄, and C₁₆ alcohols, acetates and aldehydes commonly found in lepidopteran pheromone blends, J. Braz. Chem. Soc., 2000, 11, 6, 592-599, https://doi.org/10.1590/S0103-50532000000600007 . [all data]

Marques, F.A.; Wendler, E.P.; Maia, B.E.L.N.S.; Ventura, M.U.; Arruda-Gatti, I.C., Identification of defensive compounds in metathoracic glands of adults of the stink bug Dichelops melacanthus (Hemiptera: Pentatomidae), J. Braz. Chem. Soc., 2007, 18, 6, 1242-1246, https://doi.org/10.1590/S0103-50532007000600020 . [all data]

Câmara, J.S.; Marques, J.C.; Perestrelo, R.M.; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M., Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings, J. Chromatogr. A, 2007, 1150, 1-2, 198-207, https://doi.org/10.1016/j.chroma.2006.09.014 . [all data]

Perestrelo, R.; Fernandes, A.; Albuquerque, F.F.; Marques, J.C.; Camara, J.S., Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds, Anal. Chim. Acta., 2006, 563, 1-2, 154-164, https://doi.org/10.1016/j.aca.2005.10.023 . [all data]

Pontes, M.; Marques, J.C.; Camara, J.S., Screening of volatile composition from Portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography-quadrupole mass spectrometry, Talanta, 2007, 74, 1, 91-103, https://doi.org/10.1016/j.talanta.2007.05.037 . [all data]

Aucejo, A.; Burguet, M.C.; Munoz, R.; Marques, J.L., Densities, Viscosities, and Refractive Indices of Some n-Alkane Binary Liquid Systems at 298.15 K, J. Chem. Eng. Data, 1995, 40, 141-7. [all data]

Aucejo, A.; CruzBurguet, M.; Munoz, R.; Marques, J.L., Densities, Viscosities, and Refractive Indices of the Binary Liquid Systems n-Alkanes + Isomers of Hexane at 298.15 K, J. Chem. Eng. Data, 1995, 40, 871-4. [all data]

Aucejo, A.; Burguet, M.C.; Munoz, R.; Marques, J.L., Densities, Viscosities, and refractive Indices of Some n-Alkane Binary Liquid Systems at 298.15 K, J. Chem. Eng. Data, 1994, 39, 141-7. [all data]

Benedetti, A.V.; Cilense, M.; Vollet, D.R.; Marques, M., Thermodynamic properties of liquid mixtures. Dimethylformamide-wate at different temperatures, Ecletica Quim., 1985, 10, 29. [all data]

Pereira, H.M.G.; Marques, M.A.S.; Cardoso, J.N.; Neto, F.R.A., Derivatization study of endogenous and synthetic corticosteroids by gas chromatography mass spectrometry in Recent Advances in Doping Analysis, Schanzer, W.; Geyer, H.; Gotzmann, A.; Mareck-Engelke, U., ed(s)., Sport und Buch Strauss, Koln, 2001, 203-207. [all data]

Ribeiro da Silva, M.A.V.; Ferrao, M.L.C.C.H.; Marques, M.C.; Lima, J.M.T., Standard enthalpies of formation of tetrakis(penta-2,4-dionato)zirconium (IV) and tetrakis(1,1,1 trifluoropentane-2,4-dionato)zirconium(IV); the mean (Zr-O) bond dissociation enthalpies, J. Chem. Thermodyn., 1992, 24, 595-9. [all data]

Machado, C.C.B.; Bastos, D.H.M.; Janzantti, N.S.; Facanali, R.; Marques, M.M.; Franco, M.R.B., Determinação do perfil de compostos voláteis e avaliação do sabor e aroma de bebidas produzidas a partir da erva-mate (Ilex paraguariensis), Quim. Nova, 2007, 30, 3, 513-518, https://doi.org/10.1590/S0100-40422007000300002 . [all data]

Navickiene, H.M.D.; Morandim, A.A.; Alécio, A.C.; Regasini, L.O.; Bergamo, D.C.B.; Telascrea, M.; Cavalheiro, A.J.; Lopes, M.N.; Bolzani, V.S.; Furlan, M.; Marques, M.O.M.; Young, M.C.M.; Kato, M.J., Composition and antifungal activity of essential oils from Piper aduncum, Piper arboreum and Piper tuberculatum, Quim. Nova, 2006, 29, 3, 467-470, https://doi.org/10.1590/S0100-40422006000300012 . [all data]

Bastos, D.H.M.; Ishimoto, E.; Marques, M.O.M.; Ferri, A.F.; Torres, E.A.F.S., Essential oil and antioxidant activity of green mate and mate tea (Ilex paraguariensis) infusions, J. Food Comp. Anal., 2006, 19, 6-7, 538-543, https://doi.org/10.1016/j.jfca.2005.03.002 . [all data]

Telascrea, M.; de Araujo, C.C.; Marques, M.O.M.; Facanali, R.; de Moraes, P.L.R.; Cavalheiro, A.J., Essential oil from leaves of Cryptocarya mandioccana Meisner (Lauraceae): Composition and intraspecific chemical variability, Biochem. Syst. Ecol., 2007, 35, 4, 222-232, https://doi.org/10.1016/j.bse.2006.09.015 . [all data]

Bastos, D.H.M.; Franco, M.R.B.; da Silva, M.A.A.P.; Janzantti, N.S.; Marques, M.O.M., Volatile composition and aroma and flavor profiles of eucalyptus and orange honeys, Cienc. Tecnol. Aliment., 2002, 22, 2, 122-129, https://doi.org/10.1590/S0101-20612002000200004 . [all data]

Soares, F.D.; Pereira, T.; Marques, M.O.M.; Monteiro, A.R., Volatile and Non-volatile Chemical Composition of the White Guava fruit (Psidium guaiava) at different Stages of Maturity, Food Chem., 2007, 100, 1, 15-21, retrieved from http://www.aseanfood.info/Articles/11016448.pdf, https://doi.org/10.1016/j.foodchem.2005.07.061 . [all data]

Magalhaes, L.A.M.; Lima, M. daP.; Marques, M.O.M.; Facanali, R.; Pinto, A.C. daS.; Tadei, W.P., Chemical composition and larvicidal activity against Aedes aegypti Larvae of essential oils from four Guarea species, Molecules, 2010, 15, 8, 5734-5741, https://doi.org/10.3390/molecules15085734 . [all data]

Matos, M. Agostinha R.; Morais, Victor M.F.; Ribeiro da Silva, Maria D.M.C.; Marques, Marta C.F.; Sousa, Emanuel A.; Castiñeiras, Jorge P.; Santos, Cláudia P.; Acree, W.E., Thermochemical and Theoretical Studies of Dimethylpyridine-2,6-dicarboxylate and Pyridine-2,3-, Pyridine-2,5-, and Pyridine-2,6-dicarboxylic Acids, J. Chem. Eng. Data, 2005, 50, 4, 1184-1191, https://doi.org/10.1021/je049586l . [all data]

Ribeiro da Silva, MAV; Matos, MAR; Monte, MJS; Hillesheim, DM; Marques, MCPO; Vieira, NFTG, Enthalpies of combustion, vapour pressures, and enthalpies of sublimation of three methoxy-nitrobenzoic acids. Vapour pressures and enthalpies of sublimation of the three nitrobenzoic acids, J. Chem. Thermodyn., 1999, 31, 11, 1429-1441, https://doi.org/10.1006/jcht.1999.0507 . [all data]

Leal, J.P.; Marques, N.; Pires de Matos, A.; Calhorda, M.J.; Galvão, A.M.; Martinho Simões, J.A., Organometallics, 1992, 11, 1632. [all data]

Bastos, D.H.M.; Ishimoto, E.Y.; Marques, O.M.; Ferri, A.F.; Torres, E.A.F.S., Essential Oil and Antioxidant Activity of Green Mate and Mate Tea (Ilex paraguariensis) Infusions, 2008, retrieved from http://www.aseanfood.info/Articles/11016488.pdf. [all data]

Ribeiro Da Silva, Manuel A.V.; Ferrão, Maria Luísa C.C.H.; Marques, Raquel M.C.; Lima, José M.T., Standard enthalpies of formation of tetrakis(pentane-2,4-dionato) zirconium(IV) and tetrakis- (1,1,1-trifluoropentane-2,4-dionato)- zirconium(IV): the mean (Zr-O) bond dissociation enthalpies, The Journal of Chemical Thermodynamics, 1992, 24, 6, 595-599, https://doi.org/10.1016/S0021-9614(05)80029-1 . [all data]