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Mariaca, R.G.; Berger, T.F.H.; Gauch, R.; Imhof, M.I.; Jeangros, B.; Bosset, J.O., Occurrence of volatile mono- and sesquiterpenoids in highland and lowland plant species as possible precursors for flavor compounds in milk and dairy products, J. Agric. Food Chem., 1997, 45, 11, 4423-4434, https://doi.org/10.1021/jf970216t . [all data]

Mariaca, R.G.; Fernández-García, E.; Mohedano, A.F.; Nuñez, M., Volatile fraction of ewe's milk semi-hard cheese manufactured with and without the addition of a cysteine proteinase, Food Science and Technology International, 2001, 7, 2, 131-139, https://doi.org/10.1177/108201320100700205 . [all data]