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| Author: | Mangas, J. |
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Mangas, J.; González, M.P.; Blanco, D., Influence of cider-making technology on low-boiling-point volatile compounds, Z. Lebensm. Unters. Forsch., 1993, 197, 6, 522-524, https://doi.org/10.1007/BF01192849 . [all data]