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Mandalari, G.; Bennett, R.N.; Bisignano, G.; Saija, A., Characterization of flavonoids and pectins from bergamot (Citrus bergamia Risso) peel, a major byproduct of essential oil extraction, J. Agric. Food Chem., 2006, 54, 1, 197-203, https://doi.org/10.1021/jf051847n . [all data]