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22 matching references were found.

Maillard; Allavena; Perchard, Spectrochim. Acta, Part A, 1975, 31, 1523. [all data]

Desgrandchamps, G.; Deluzarche, A.; Maillard, A., Bull. Soc. Chim. Fr., 1961, 1961, 264-8. [all data]

Maillard, A.; Deluzarche, A.; El-Ass, H., Alkylindans, C. R. Hebd. Seances Acad. Sci., 1957, 245, 185. [all data]

El Hass, H.; Deluzarche, A.; Maillard, A., C. R. Hebd. Seances Acad. Sci., 1957, 245, 540. [all data]

Maillard, A.; Deluzarche, A.; Rudloff, A., Alkylcyclopentanones, Bull. Soc. Chim. Fr., 1955, 1955, 256-9. [all data]

Maillard, A.; Golder, L., Primary Reactions Accompanying the heating of Cyclohexene, C. R. Hebd. Seances Acad. Sci., 1953, 237, 1256. [all data]

Maillard, A.; Rosenthal, W., Solubility of acetylene in various organic liquids, C. R. Hebd. Seances Acad. Sci., 1952, 234, 2546-2548. [all data]

Pichler, A.; Levy, G.; Deluzarche, A.; Maillard, A., Déterminations qualitatives et quantitatives en chromatographie en phase gazeuse. Application á quelques dérivés et nitrés du butane, Bull. Soc. Chim. Fr., 1963, 8-9, 1802-1805. [all data]

Helgorsky, C.; Bevilacqua, M.; Degueil-Castaing, M.; Maillard, B., Etude par analyse emthalpique differentielle de la stabilite de peroxyacetal, Thermochim. Acta, 1995, 289, 55-74. [all data]

Crespin, F.; Calmes, M.; Elias, R.; Maillard, C.; Balansard, G., High-performance liquid chromatographic determination of saponins from Hedera helix L. Using a light-scattering detector, Chromatographia, 1994, 38, 3/4, 183-186, https://doi.org/10.1007/BF02290334 . [all data]

Fournier, J.; Mohammed, H.H.; Deson, J.; Maillard, D., Vacuum UV photolysis of CO₂. Rare-gas oxide formation in matrices, Chem. Phys., 1982, 70, 39-45. [all data]

Mantz, A.W.; Maillard, J.-P., Emission spectra with a high resolution Fourier transform spectrometer: CO spectra and their astrophysical importance, J. Mol. Spectrosc., 1974, 53, 466. [all data]

Amiot, C.; Chauville, J.; Maillard, J.-P., New analysis of the C₂ Ballik-Ramsay system from flame emission spectra, J. Mol. Spectrosc., 1979, 75, 19-40. [all data]

Amiot, C.; Maillard, J.-P.; Chauville, J., Fourier spectroscopy of the OD infrared spectrum. Merge of electronic, vibration-rotation, and microwave spectroscopic data, J. Mol. Spectrosc., 1981, 87, 196-218. [all data]

Moorhead, J.M.; Lowe, R.P.; Maillard, J.-P.; Wehlau, W.H.; Bernath, P.F., Search for HeH⁺ in NGC 7027, Astrophys. J., 1988, 326, 899-904. [all data]

Mantz, A.W.; Maillard, J.P., Ground state molecular constants of ¹²C¹⁶O, J. Mol. Spectrosc., 1975, 57, 155. [all data]

Maillard, J.P.; Chauville, J.; Mantz, A.W., High-resolution emission spectrum of OH in an oxyacetylene flame from 3.7 to 0.9 μm, J. Mol. Spectrosc., 1976, 63, 120. [all data]

Chauville, J.; Maillard, J.P.; Mantz, A.W., The infrared part of the C₂ Phillips system (2.3-0.9 μm), J. Mol. Spectrosc., 1977, 68, 399-411. [all data]

Terreaux, C.; Maillard, M.; Hostettmann, K.; Lodi, G.; Hakizamungu, E., Analysis of the fungicidal constituents from the bark of Ocotea usambarensis Engl. (Lauraceae), Phytochem. Anal., 1994, 5, 5, 233-238, https://doi.org/10.1002/pca.2800050503 . [all data]

Thierry, A.; Maillard, M.-B.; Hervé, C.; Richoux, R.; Lortal, S., Varied volatile compounds are produced by Propionibacterium freudenreichii in Emmental cheese, Food Chem., 2004, 87, 3, 439-446, https://doi.org/10.1016/j.foodchem.2003.12.018 . [all data]

Thierry, A.; Maillard, M.-B.; Bonnarme, P.; Roussel, E., The addition of Propionibacterium freudenreichii to raclette cheese induces biochemical changes and enhances flavor development, J. Agric. Food Chem., 2005, 53, 10, 4157-4165, https://doi.org/10.1021/jf0481195 . [all data]

Thierry, A.; Maillard, M.-B.; Richoux, R.; Kerjean, J.-R.; Lortal, S., Propionibacterium freudenreichii strains quantitatively affect production of volatile compounds in Swiss cheese, Lait, 2005, 85, 1-2, 57-74, https://doi.org/10.1051/lait:2004036 . [all data]