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| Author: | Mahr |
3 matching references were found.
Strecker; Mahr, Z. Anorg. Allg. Chem., 1934, 221, 199. [all data]
Schwab, W.; Mahr, C.; Schreier, P., Studies on the enzymic hydrolysis of bound aroma components from Carica papaya fruit, J. Agric. Food Chem., 1989, 37, 4, 1009-1012, https://doi.org/10.1021/jf00088a042 . [all data]
Mahr, M.; Weil, K.G., Phase equilibria and transport properties in the systems water/n-butanol/ transition metal perchlorates, Ber. Bunsen-Ges. Phys. Chem., 1991, 95, 787-94. [all data]
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