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3 matching references were found.

Mahmout, Y.; Bessiere, J.-M.; Dolmazon, R., Composition of the essential oil from Kylligna erecta S., J. Agric. Food Chem., 1993, 41, 2, 277-279, https://doi.org/10.1021/jf00026a027 . [all data]

Mahmout, Y.; Bessière, J.-M.; Dolmazon, R., Constituents of the essential oil of Cyperus maculatus Boëck, J. Essent. Oil Res., 2002, 14, 4, 263-265, https://doi.org/10.1080/10412905.2002.9699848 . [all data]

Mbaiguinam, M.; Mahmout, Y.; Tarkodjiel, M.; Delobel, B.; Bessiere, J.-M., Constituents of Kawal, fermented Cassia obtusifolia leaves, a traditional food from Chad, Afr. J. Biotechnol., 2005, 4, 10, 1080-1083. [all data]