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2 matching references were found.

Mebazaa, R.; Mahmoudi, A.; Fouchet, M.; Dos Santos, M.; Kamissoko, F.; Nafti, A.; Ben Cheikh, R.; Rega, B.; Camel, V., Characterization of volatile compounds in Tunisian fenugreek seeds, Food Chem., 2009, 115, 4, 1326-1336, https://doi.org/10.1016/j.foodchem.2009.01.066 . [all data]

Asghari, G.; Houshfar, G.; Mahmoudi, Z., Composition of the essential oil from Pycnocycla spinosa decne. ex. Boiss. from Isfahan (Vol. 9, N. 3-4, pp 28-29), 2001, retrieved from http://www1.tums.ac.ir/daru/. [all data]