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Gallina, A.; Fiorese, E.; Pastore, P.; Magno, F., Identification and semi-quantitative determination of gum Arabic in wines by GC-MS and size exclusion chromatography, Ann. Chim. (Rome), 2004, 94, 3, 177-184, https://doi.org/10.1002/adic.200490021 . [all data]

Favaro, G.; Magno, F.; Boaretto, A.; Bailoni, L.; Mantovani, R., Traceability of Asiago Mountain Cheese: A Rapid, Low-Cost Analytical Procedure for its Identification Based on Solid-Phase Microextraction, J. Dairy Sci., 2005, 88, 10, 3426-3434, https://doi.org/10.3168/jds.S0022-0302(05)73026-5 . [all data]