Search Results

Search criteria:

You may also wish to search for items by Maciel.

5 matching references were found.

Souza, M.A.A.; Souza, S.R.; Veiga, V.F., Jr.; Cortez, J.K.P.C.; Leal, R. de.S.; Dantas, T.N.C.; Maciel, M.A.M., Composicao quimica do oleo fixo de Croton cajucara e determinacao das suas propridades fungicidas, Braz. J. Pharmacognosy, 2006, 16, 599-610. [all data]

Maciel, M.I.; Hansen, T.J.; Aldinger, S.B.; Labows, J.N., Flavor chemistry of cashew apple juice, J. Agric. Food Chem., 1986, 34, 5, 923-927, https://doi.org/10.1021/jf00071a039 . [all data]

Araujo, M.E.; Maciel, M.R.W.; Francesconi, A.Z., Excess Gibbs free energies of (hexane + butan-2-ol) and of (cyclohexane + butan-2-ol) at the temperatures (323.15, 338.15, and 348.15) K, J. Chem. Thermodyn., 1993, 25, 1295-9. [all data]

Maciel, M.R.W.; Francesconi, A.Z., Vapor-liquid phase equilibrium measurements for the n-hexane-1-butanol system at 323.15, 338.15 and 348.15 K, Fluid Phase Equilib., 1989, 50, 201. [all data]

Maciel, M.R.W.; Francesconi, A.Z., Excess Gibbs free energies of (n-hexane + propan-1-ol) at 338.15 and 348.15 K and of (n-hexane + propan-2-ol) at 323.15, 338.15, and 348.15, J. Chem. Thermodyn., 1988, 20, 539. [all data]