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16 matching references were found.

MacLeod, A.; Pieris, N.M., Volatile flavor components of wood apple (Feronia limonia) and a processed product, J. Agric. Food Chem., 1981, 29, 1, 49-53, https://doi.org/10.1021/jf00103a013 . [all data]

MacLeod, A.; Pieris, N.M., Volatile flavor components of soursop (Annona muricata), J. Agric. Food Chem., 1981, 29, 3, 488-490, https://doi.org/10.1021/jf00105a012 . [all data]

MacLeod, A.C., Enthalpy and Derived Thermodynamic Functions of Platinum and A Platinum + Rhodium Alloy from 400 to 1700 K, J. Chem. Thermodyn., 1972, 4, 391-99. [all data]

MacLeod, A.J.; Snyder, C.H., Volatile components of mango preserved by deep freezing, J. Agric. Food Chem., 1988, 36, 1, 137-139, https://doi.org/10.1021/jf00079a035 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate products, J. Agric. Food Chem., 1983, 31, 5, 1005-1008, https://doi.org/10.1021/jf00119a021 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile flavor components of beli fruit (Aegle marmelos) and a processed product, J. Agric. Food Chem., 1981, 29, 6, 1262-1264, https://doi.org/10.1021/jf00108a040 . [all data]

MacLeod, A.J.; de Troconis, N.G., Volatile flavor components of sapodilla fruit (Achras sapota L.), J. Agric. Food Chem., 1982, 30, 3, 515-517, https://doi.org/10.1021/jf00111a026 . [all data]

MacLeod, A.J.; Snyder, C.H., Volatile components of two cultivars of mango from Florida, J. Agric. Food Chem., 1985, 33, 3, 380-384, https://doi.org/10.1021/jf00063a015 . [all data]

MacLeod, A.J.; de Troconis, N.G., Volatile flavour components of cashew 'apple' (Anacardium occidentale), Phytochemistry, 1982, 21, 10, 2527-2530, https://doi.org/10.1016/0031-9422(82)85250-3 . [all data]

Gill, M.S.; MacLeod, A.J.; Moreau, M., Volatile components of cocoa with particular reference to glucosinolate products, Phytochemistry, 1984, 23, 9, 1937-1942, https://doi.org/10.1016/S0031-9422(00)84945-6 . [all data]

MacLeod, A.J.; de Troconis, N.G., Volatile flavour components of mango fruit, Phytochemistry, 1982, 21, 10, 2523-2526, https://doi.org/10.1016/0031-9422(82)85249-7 . [all data]

MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constituents of orange, Phytochemistry, 1988, 27, 7, 2185-2188, https://doi.org/10.1016/0031-9422(88)80123-7 . [all data]

MacLeod, A.J.; Snyder, C.H.; Subramanian, G., Volatile aroma constituents of parsley leaves, Phytochemistry, 1985, 24, 11, 2623-2627, https://doi.org/10.1016/S0031-9422(00)80682-2 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile aroma constituents of Sri Lankan ginger, Phytochemistry, 1984, 23, 2, 353-359, https://doi.org/10.1016/S0031-9422(00)80332-5 . [all data]

MacLeod, A.J.; MacLeod, G.; Subramanian, G., Volatile aroma constitutents of celery, Phytochemistry, 1988, 27, 2, 373-375, https://doi.org/10.1016/0031-9422(88)83101-7 . [all data]

MacLeod, A.J.; Pieris, N.M., Volatile flavour components of mangosteen, Garcinia mangostana, Phytochemistry, 1982, 21, 1, 117-119, https://doi.org/10.1016/0031-9422(82)80025-3 . [all data]