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21 matching references were found.

Lund, A.; Stoelevik, R., J. Mol. Struct., 1990, 221, 95-101. [all data]

Smith, L.I.; Lund, A.P., Studies on the polymethylbenzenes. IV. the preparation and physical properties of pure pseudocumene., J. Am. Chem. Soc., 1930, 52, 4144. [all data]

Sandu, C.; Lund, D., Differential scanning calorimetric model for corrections to the DSC record, Thermochim. Acta, 1985, 88, 453. [all data]

Shankland, I.R.; Richard, R.G.; Lund, E.; Earl, A.E., , 1990. [all data]

Coleman, R.L.; Lund, E.D.; Shaw, P.E., Analysis of grapefruit essence and aroma oils, J. Agric. Food Chem., 1972, 20, 1, 100-103, https://doi.org/10.1021/jf60179a010 . [all data]

Lund, E.D.; Berry, R.E.; Wagner, C.J., Jr.; Veldhuis, M.K., Quantitative composition studies of water-soluble aromatics from orange peel, J. Agric. Food Chem., 1972, 20, 3, 685-687, https://doi.org/10.1021/jf60181a017 . [all data]

Ellefsen, O.; Hassel, O.; Lund, E.W., Hexachalorocyclohexane, m. p. 145, Acta Chem. Scand., 1950, 4, 1145. [all data]

Lund, H., Acta Chem. Scand., 1949, 3, 748. [all data]

Lund, H., Chem. Ber., 1937, 70, 1520. [all data]

Lund, H.; Bjerrum, J., A simple method for the preparation of anhydrous alcohols, Ber. Dtsch. Chem. Ges. A, 1931, 64, 210-213. [all data]

Jones, A.W.; Lund, M.; Andersson, E., Drinking drivers in Sweden who consume denatured alcohol preparations: an analytical-toxicological study, J. Anal. Toxicol., 1989, 13, 4, 199-203, https://doi.org/10.1093/jat/13.4.199 . [all data]

Kappallo, W.; Lund, N.; Schaefer, K., Intermolcular forces between like and unlike molecules from virial coefficients, Z. Phys. Chem. (Munich), 1963, 37, 196. [all data]

Hartvigsen, K.; Lund, P.; Hansen, L.F.; Hølmer, G., Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage, J. Agric. Food Chem., 2000, 48, 10, 4858-4867, https://doi.org/10.1021/jf991385b . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Thomsen, M.K.; Skibsted, L.H.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish oil-enriched mayonnaise. 3. Assessment of the influence of the emulsion structure on oxidation by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 211, 2, 86-98, https://doi.org/10.1007/s002179900132 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Adler-Nissen, J.; Holmer, G.; Meyer, A.S., Oxidation in fish-oil-enriched mayonnaise. 2. Assessment of the efficacy of different tocopherol antioxidant systems by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 2000, 210, 4, 242-257, https://doi.org/10.1007/s002179900070 . [all data]

Jacobsen, C.; Hartvigsen, K.; Lund, P.; Meyer, A.S.; Adler-Nissen, J.; Holstborg, J.; Hølmer, G., Oxidation in fish-oil-enriched mayonnaise. 1. Assessment of propyl gallate as an antioxidant by discriminant partial least squares regression analysis, Eur. Food Res. Technol., 1999, 210, 1, 13-30, https://doi.org/10.1007/s002170050526 . [all data]

Lund, P.; Hølmer, G., Characterization of volatiles from cultured dairy spreads during storage by dynamic headspace GC/MS, Eur. Food Res. Technol., 2001, 212, 6, 636-642, https://doi.org/10.1007/s002170100313 . [all data]

Miller, J.H.; Andrews, L.; Lund, P.A.; Schatz, P.N., Argon matrix photolysis and photoionization studies of benzene. Absorption spectrum of benzene cation and benzene dimer cation, J. Chem. Phys., 1980, 73, 10, 4932, https://doi.org/10.1063/1.440023 . [all data]

Lund, P.A.; Hasan, Z.; Schatz, P.N.; Miller, J.H.; Andrews, L., Matrix isolation magnetic circular dichroism (MCD) spectrum of NH radical produced by a glow discharge technique, Chem. Phys. Lett., 1982, 91, 437-439. [all data]

Faurskov Nielsen, O.; Fajolles, C.; Lund, P.A.; Praestgaard, E., Low-frequency Raman spectra of fluorobenzene in the liquid state, J. Mol. Liq., 1989, 43, 13. [all data]

Pedersen, K.S.; Lund, T.; Fredenslund, A., Surface Tension of Petroleum Mixtures in Phase Equil. Sep. Proc. Sept 8713, 1987. [all data]