Search Results

Search criteria:

You may also wish to search for items by Lund, E. and Lund.

2 matching references were found.

Coleman, R.L.; Lund, E.D.; Shaw, P.E., Analysis of grapefruit essence and aroma oils, J. Agric. Food Chem., 1972, 20, 1, 100-103, https://doi.org/10.1021/jf60179a010 . [all data]

Lund, E.D.; Berry, R.E.; Wagner, C.J., Jr.; Veldhuis, M.K., Quantitative composition studies of water-soluble aromatics from orange peel, J. Agric. Food Chem., 1972, 20, 3, 685-687, https://doi.org/10.1021/jf60181a017 . [all data]