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| Author: | Lund, E. |
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4 matching references were found.
Shankland, I.R.; Richard, R.G.; Lund, E.; Earl, A.E., , 1990. [all data]
Coleman, R.L.; Lund, E.D.; Shaw, P.E., Analysis of grapefruit essence and aroma oils, J. Agric. Food Chem., 1972, 20, 1, 100-103, https://doi.org/10.1021/jf60179a010 . [all data]
Lund, E.D.; Berry, R.E.; Wagner, C.J., Jr.; Veldhuis, M.K., Quantitative composition studies of water-soluble aromatics from orange peel, J. Agric. Food Chem., 1972, 20, 3, 685-687, https://doi.org/10.1021/jf60181a017 . [all data]
Ellefsen, O.; Hassel, O.; Lund, E.W., Hexachalorocyclohexane, m. p. 145, Acta Chem. Scand., 1950, 4, 1145. [all data]