National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Lopes, R.B.

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Oliveira, A.L.; Lopes, R.B.; Cabral, F.A.; Eberkin, M.N., Volatile compounds from pitanga fruit (Eugenia uniflora L.), Food Chem., 2006, 99, 1, 1-5, https://doi.org/10.1016/j.foodchem.2005.07.012 . [all data]