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Author:Lockwood, G.B.

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6 matching references were found.

Lockwood, G.B.; Yoder, D.E.; Zienty, M., Ann. N. Y. Acad. Sci., 1965, 119, 854. [all data]

Lockwood, G.B.; Afsharypuor, S., Comparative study of the volatile aglucones of glucosinolates from in vivo and in vitro grown Descurainia sophia and Alyssum minimum using gas chromatography-mass spectrometry, J. Chromatogr., 1986, 356, 438-440, https://doi.org/10.1016/S0021-9673(00)91513-9 . [all data]

Lockwood, G.B.; Asghari, G.; Hakimi, B., Production of essential oil constituents by cultured cells of Carum copticum L., Flavour Fragr. J., 2002, 17, 6, 456-458, https://doi.org/10.1002/ffj.1129 . [all data]

Al-Gendy, A.A.; Lockwood, G.B., GC-MS analysis of volatile hydrolysis products from glucosinolates in Farsetia aegyptia var. ovalis, Flavour Fragr. J., 2003, 18, 2, 148-152, https://doi.org/10.1002/ffj.1163 . [all data]

Bunrathep, S.; Lockwood, G.B.; Songsak, T.; Ruangrungsi, N., Chemical Constituents from Leaves and Cell Cultures of Pogostemon cablin and Use of Precursor Feeding to Improve Patchouli Alcohol Level, Science Asia, 2006, 32, 3, 293-296, https://doi.org/10.2306/scienceasia1513-1874.2006.32.293 . [all data]

Afsharypuor, S.; Asgary, S.; Lockwood, G.B., Volatile constituents of Achillea millefolium L. ssp. millefolium from Iran, Flavour Fragr. J., 1996, 11, 5, 265-267, https://doi.org/10.1002/(SICI)1099-1026(199609)11:5<265::AID-FFJ592>3.0.CO;2-F . [all data]