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Ling

51 matching references were found.

Hutzler, J.S.; Colton, R.J.; Ling, A.C., Viscosities of Some Organic Glasses Used as Trapping Matrices, J. Chem. Eng. Data, 1972, 17, 324-327. [all data]

Ling, A.C.; Willard, J.E., J. Phys. Chem., 1968, 72, 1918. [all data]

Ling, A.C.; Willard, J.E., Viscosities of Some Liquids Used as Trapping Matrices II., J. Phys. Chem., 1968, 72, 3349. [all data]

Ling, C.; Christian, S.D.; Affsprung, H.E., Vapor phase association of trifluoroacetic acid with acetone and cyclopentanone, J. Phys. Chem., 1966, 70, 901. [all data]

Ling, C.; Christian, S.D.; Affsprung, H.E.; Gray, R.W., Vapor-phase hetero-association of trifluoroacetic acid with acetic acid., J. Chem. Soc. A, 1966, 3, 293-296. [all data]

Ling, H.W., Physical and chemical properties of the binary system dinitrogen tetroxide - 1,4-dioxane, Ph.D. Dissertation, Ohio State University, Columbus, OH, 1960. [all data]

Ling, H.W.; Ssiler, H.H., Molecular addition compounds of dinitrogen tetroxide: IV cryoscopic and viscosimetric studies in the 1,4-dioxane + dinitrogen tetroxide system, J. Am. Chem. Soc., 1953, 75, 5191-5193. [all data]

Cosby, P.C.; Ling, J.H.; Peterson, J.R.; Moseley, J.T., Photodissociation and photodetachment of molecular negative ions. III. Ions formed in CO₂.O₂.H₂O mixtures, J. Chem. Phys., 1976, 65, 5267. [all data]

Cosby, P.C.; Moseley, J.T.; Peterson, J.R.; Ling, J.H., Photodissociation spectroscopy of O₃, J. Chem. Phys., 1978, 69, 2771. [all data]

Miller, T.M.; Ling, J.H.; Saxon, R.P.; Moseley, J.T., Absolute total cross sections for the photodissociation of AR₂⁺, Kr₂⁺, Xe₂⁺, KrN₂⁺, and KrN⁺ from 565 to 695 nm, Phys. Rev. A: Gen. Phys., 1976, 13, 2171-2177. [all data]

Boyd, R.J.; Jones, W.E.; Ling, K.W., Chem. Phys., 1981, 58, 203. [all data]

Buttery, R.G.; Bomben, J.L.; Guadagni, D.G.; Ling, L.C., Some Considerations of the Volatiles of Organic Flavor Compounds in Foods, J. Agric. Food Chem., 1971, 19, 1045-8. [all data]

Buttery, R.G.; Ling, L.C.; Guadagni, D.G., Volatilities Aldehydes, Ketones, and Esters in Dilute Water Solution, J. Agric. Food Chem., 1969, 17, 385-389. [all data]

Buttery, R.G.; Teranishi, R.; Flath, R.A.; Ling, L.C., Identification of additional tomato paste volatiles, J. Agric. Food Chem., 1990, 38, 3, 792-795, https://doi.org/10.1021/jf00093a042 . [all data]

Buttery, R.G.; Teranishi, R.; Ling, L.C.; Turnbaugh, J.G., Quantitative and sensory studies on tomato paste volatiles, J. Agric. Food Chem., 1990, 38, 1, 336-340, https://doi.org/10.1021/jf00091a074 . [all data]

Buttery, R.G.; Ling, L.C., Additional studies on flavor components of corn tortilla chips, J. Agric. Food Chem., 1998, 46, 7, 2764-2769, https://doi.org/10.1021/jf980125b . [all data]

Buttery, R.G.; Xu, C.; Ling, L.C., Volatile components of wheat leaves (and stems): Possible insect attractants, J. Agric. Food Chem., 1985, 33, 1, 115-117, https://doi.org/10.1021/jf00061a033 . [all data]

Buttery, R.G.; Flath, R.A.; Mon, T.R.; Ling, L.C., Identification of germacrene D in walnut and fig leaf volatiles, J. Agric. Food Chem., 1986, 34, 5, 820-822, https://doi.org/10.1021/jf00071a013 . [all data]

Buttery, R.G.; Maddox, D.M.; Light, D.M.; Ling, L.C., Volatile components of yellow starthistle, J. Agric. Food Chem., 1986, 34, 5, 786-788, https://doi.org/10.1021/jf00071a004 . [all data]

Buttery, R.G.; Ling, L.C.; Light, D.M., Tomato leaf volatile aroma components, J. Agric. Food Chem., 1987, 35, 6, 1039-1042, https://doi.org/10.1021/jf00078a043 . [all data]

Buttery, R.G.; Stern, D.J.; Ling, L.C., Studies on flavor volatiles of some sweet corn products, J. Agric. Food Chem., 1994, 42, 3, 791-795, https://doi.org/10.1021/jf00039a038 . [all data]

Hansen, M.; Buttery, R.G.; Stern, D.J.; Cantwell, M.I.; Ling, L.C., Broccoli storage under low-oxygen atmosphere: Identification of higher boiling volatiles, J. Agric. Food Chem., 1992, 40, 5, 850-852, https://doi.org/10.1021/jf00017a029 . [all data]

Buttery, R.G.; Ling, L.C., Volatile flavor components of corn tortillas and related products, J. Agric. Food Chem., 1995, 43, 7, 1878-1882, https://doi.org/10.1021/jf00055a023 . [all data]

Buttery, R.G.; Ling, L.C.; Teranishi, R., Volatile of corn tassels: possible corn ear worm attractants, J. Agric. Food Chem., 1980, 28, 4, 771-774, https://doi.org/10.1021/jf60230a020 . [all data]

Buttery, R.G.; Parker, F.D.; Teranishi, R.; Mon, T.R.; Ling, L.C., Volatile components of alfalfa leaf-cutter bee cells, J. Agric. Food Chem., 1981, 29, 5, 955-958, https://doi.org/10.1021/jf00107a017 . [all data]

Buttery, R.G.; Kamm, J.A.; Ling, L.C., Volatile components of alfalfa flowers and pods, J. Agric. Food Chem., 1982, 30, 4, 739-742, https://doi.org/10.1021/jf00112a028 . [all data]

Buttery, R.G.; Ling, L.C.; Wellso, S.G., Oat leaf volatiles: possible insect attractants, J. Agric. Food Chem., 1982, 30, 4, 791-792, https://doi.org/10.1021/jf00112a045 . [all data]

Buttery, R.G.; Kamm, J.A.; Ling, L.C., Volatile components of red clover leaves, flowers, and seed pods: possible insect attractants, J. Agric. Food Chem., 1984, 32, 2, 254-256, https://doi.org/10.1021/jf00122a019 . [all data]

Buttery, R.G.; Ling, L.C., Corn leaf volatiles: identification using Tenax trapping for possible insect attractants, J. Agric. Food Chem., 1984, 32, 5, 1104-1106, https://doi.org/10.1021/jf00125a044 . [all data]

Buttery, R.G.; Seifert, R.M.; Ling, L.C.; Soderstrom, E.L.; Ogawa, J.M.; Turnbaugh, J.G., Additional aroma components of honeydew melon, J. Agric. Food Chem., 1982, 30, 6, 1208-1211, https://doi.org/10.1021/jf00114a051 . [all data]

Buttery, R.G.; Ling, L.C.; Teranishi, R.; Mon, T.R., Insect attractants: volatiles of hydrolizyed protein insect baits, J. Agric. Food Chem., 1983, 31, 4, 689-692, https://doi.org/10.1021/jf00118a003 . [all data]

Buttery, R.G.; Ling, L.C., Volatile components of corn roots: possible insect attractants, J. Agric. Food Chem., 1985, 33, 4, 772-774, https://doi.org/10.1021/jf00064a054 . [all data]

Buttery, R.G.; Ling, L.C.; Stern, D.J., Studies on popcorn aroma and flavor volatiles, J. Agric. Food Chem., 1997, 45, 3, 837-843, https://doi.org/10.1021/jf9604807 . [all data]

Buttery, R.G.; Takeoka, G.; Teranishi, R.; Ling, L.C., Tomato aroma components: identification of glycoside hydrolysis volatiles, J. Agric. Food Chem., 1990, 38, 11, 2050-2053, https://doi.org/10.1021/jf00101a010 . [all data]

Buttery, R.G.; Ling, L.C., Direct formation of 4-alkoxy derivatives from 2,5-fimethyl-4-hydroxy-3(2H)-furanone and aliphatic alcohols, J. Agric. Food Chem., 1996, 44, 6, 1512-1514, https://doi.org/10.1021/jf950451g . [all data]

Cai, J.; Liu, B.; Ling, P.; Su, Q., Analysis of free and bound volatiles by gas chromatogarphy and gas chromatography-mass spectrometry in uncased and cased tobaccos, J. Chromatogr. A, 2002, 947, 2, 267-275, https://doi.org/10.1016/S0021-9673(02)00015-8 . [all data]

Ling, R., Improving on the conventional presentation of molecular vibrations: advantages of the pseudoharmonic potential and the direct construction of potential energy curves, Am. J. Phys., 1985, 53, 350. [all data]

Ling, R.; Kenney-Wallace, G.A.; Reynolds, W.F., Carbon-13 NMR Studies of Molecular Relaxation Processes in Polar Fluids, Chem. Phys. Lett., 1978, 54, 81-84. [all data]

Pavese, F.; Ancsin, J.; Astrov, D.N.; Bonhoure, J.; Bonnier, G.; Furukawa, G.T.; Kemp, R.C.; Maas, H.; Rusby, R.L.; Sakurai, H.; Ling, S.-K., An International Intercomparison of Fixed Points by Means of Sealed Cells in the Range 13.81K - 90.686 K, Metrolgia, 1984, 20, 1984, 127-44. [all data]

Skvarchenko, V.R.; Ling, T.D.; Levina, Zh. Obshch. Khim., 1961, 31, 2828. [all data]

Skvarchenko, V.R.; Ling, T.D.; Levina, Zh. Obshch. Khim., 1960, 30, 2141. [all data]

Ling, T.D.; Van Winkle, M., Properties of Binary Mixtures as a Function of Composition point of binary mixtures, Chem. Eng. Data Ser., 1958, 3, 88-95. [all data]

Ling, T.D.; Van Winkle, M., Interfacial Tension at the Boiling Point and Vapor Viscosity Near the Dew Point of Binary Mixtures, Chem. Eng. Data Ser., 1958, 3, 82-88. [all data]

Skvarchenko, V.R.; Ling, W.-L.; Sedykh, N.V.; Levina, R.Ya., Aromatic Hydrocarbons XXIII. Biphenyls, Zh. Obshch. Khim., 1962, 32, 217-22. [all data]

Ling, Y.; Gotkis, Y.; Lifshitz, C., Time-dependent mass spectra and breakdown graphs. 18. Pyrene., Eur. Mass Spectrom., 1995, 1, 41. [all data]

Ling, Y.; Lifshitz, C., Time-dependent mass spectra and breakdown graphs. 19. Fluoranthene, J. Phys. Chem., 1995, 99, 11074. [all data]

Addario, V.; Guo, Y.; Chu, I.K.; Ling, Y.; Ruggerio, G.; Rodriquez, C.F.; Hopkinson, A.C.; Siu, K.W.M., Proton Affinites of Methyl Esters of N-Acetylated Amino Acids, Int. J. Mass Spectrometry, 2002, 219, 101. [all data]

Ling, Y.; Milburn, R.K.; Hopkinson, A.C.; Bohme, D.K., Experimental and theoretical studies of the proton affinity of SiF4 and the structure of SiF4H+, J. Am. Soc. Mass Spectrom., 1999, 10, 848. [all data]

Bao, J.; Hang, L.; Ling, Y.; Chen, G.; Han, S.-J., Determination of infinite dilution activity coefficients of acetone- cycloalkane systems by gas stripping method, Gaodeng Xuexiao Huaxue Xuebao, 1993, 14, 1280-3. [all data]

Chou, S.-L.; Yang, M.-H.; Ling, Y.-C.; Giang, Y.-S., Gas chromatography-isotope dilution mass spectrometry preceded by liquid-liquid extraction and chemical derivatization for the determination of ketamine and norketamine in urine, J. Chromatogr. B, 2004, 799, 1, 37-50, https://doi.org/10.1016/j.jchromb.2003.10.009 . [all data]

Jantan, I.; Ling, Y.E.; Romli, S.; Ayop, N.; Ahmad, A.S., A comparative study of the constituents of the essential oils of three Cinnamomum species from Malaysia, J. Essent. Oil Res., 2003, 15, 6, 387-391, https://doi.org/10.1080/10412905.2003.9698618 . [all data]