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2 matching references were found.

Quijano, C.E.; Linares, D.; Pino, J.A., Changes in volatile compounds of fermented cereza agria [Phyllanthus acidus (L.) Skeels] fruit, Flavour Fragr. J., 2007, 22, 5, 392-394, https://doi.org/10.1002/ffj.1810 . [all data]

Estrada-Reyes, R.; Hernández, E.A.; García-Argáez, A.; Hernández, M.S.; Linares, E.; Bye, R.; Heinze, G.; Martínez-Vázquez, M., Comparative chemical composition of Agastache mexicana subsp. mexicana and A. mexicana subsp. xolocotziana, Biochem. Syst. Ecol., 2004, 32, 7, 685-694, https://doi.org/10.1016/j.bse.2004.01.005 . [all data]