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16 matching references were found.

Chyau, C.-C.; Lin, Y.-C.; Mau, J.-L., Storage stability of deep-fried shallot flavoring, J. Agric. Food Chem., 1997, 45, 8, 3211-3215, https://doi.org/10.1021/jf970109z . [all data]

Shah, V.M.; Lin, Y.-L.; Bienkowski, P.R.; Cochran, H.D., A generalized quartic equation of state, Fluid Phase Equilib., 1996, 116, 87-93. [all data]

Lin, Y.-N.; Hwang, S.-C.; Kobayashi, R., Vapor-liquid equilibrium of the methane + toluene system at low temperatures, J. Chem. Eng. Data, 1978, 23, 231-234. [all data]

Lin, Y.-N.; Chappelear, P.S.; Kobayashi, R., J. Chem. Eng. Data, 1977, 22, 402. [all data]

Lin, Y.-N.; Chen, R.J.J.; Chappelear, P.S.; Kobayashi, R., Vapor-Liquid Equilibrium of the Methane-n-Hexane System at Low Temperature temperature, J. Chem. Eng. Data, 1977, 22, 402-408. [all data]

Mau, J.-L.; Lin, Y.-P.; Chen, P.-T.; Wu, Y.-H.; Peng, J.-T., Flavor compounds in king oyster mushrooms Pleurotus eryngii, J. Agric. Food Chem., 1998, 46, 11, 4587-4591, https://doi.org/10.1021/jf980508+ . [all data]

Lin, Y.-S.; Chen, C.-C.; Chang, B.-C., Dispersed fluorescence spectroscopy of the GeCl[sub 2] A--X transition, J. Chem. Phys., 2006, 124, 22, 224322, https://doi.org/10.1063/1.2206179 . [all data]

Lin, Y.-W.; Que Hee, S.S., Simultaneous gas chromatographic-mass spectrometric quantitation of the alkylbenzene inert components, pesticide manufacturing by-products and active ingredient in two malathion formulations, J. Chromatogr. A, 1998, 814, 1-2, 181-186, https://doi.org/10.1016/S0021-9673(98)00407-5 . [all data]

Lin, Y.C.; Williams, D.E., 1,3,5-Triphenylbenzene, Acta Cryst., Part B, 1975, 31, 318-320. [all data]

Chen, C.-H.; Lin, Y.C.; Wang, L.H., Vapor-liquid equilibrium in mixtures of carbon disulfide-methyl methacrylate, Xingda Gongcheng Xuebao, 1996, 7, 1-10. [all data]

Hsu, J.Y.; Lin, Y.C.; Wang, L.H., Vapor-liquid equilibria of carbon tetrachloride-methyl methacrylate system, Xingda Gongcheng Xuebao, 1993, 4, 53-62. [all data]

Ying, Z.Z.; Lin, Y.M., Heat capacity and phase transitions of 2-amino-2-hydroxymethylpropan-1,3-diol from 290 to 455 K, J. Chem. Thermodynam., 1990, 22, 617-622. [all data]

Ying, Z.Z.; Lin, Y.M., Heat capacity and phase transitions of 2-amino-2-hydroxymethylpropan-1,3-diol from 290 K to 455 K, J. Chem. Therm., 1990, 22, 7, 617, https://doi.org/10.1016/0021-9614(90)90014-H . [all data]

Lin, H.-M.; Lin, Y.R., Flow apparatus for phase equilibrium measurement at elevated temperatures, AIChE J., 1990, 36, 1597-600. [all data]

Chiu, C.P.; Lin, Y.S.; Chen, B.H., Comparison of GC-MS and HPLC for overcoming matrix interferences in the analysis of PAHs in smoked food, Chromatographia, 1997, 44, 9/10, 497-504, https://doi.org/10.1007/BF02466743 . [all data]

Lin, Y.T.; Houk, K.N., Intramolecular Diels-Alder reactions of ethyl 2,4,9-decatrienoate and 2,4,10-undecatrienoate, Tetrahedron Lett., 1985, 26, 2517-25. [all data]