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Author:Light, D.M.

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4 matching references were found.

Flath, R.A.; Light, D.M.; Jang, E.B.; Mon, T.R.; John, J.O., Headspace Examination of Volatile Emissions from Ripening Papaya (Carica papaya L., Solo Variety), J. Agric. Food Chem., 1990, 38, 4, 1060-1063, . [all data]

Buttery, R.G.; Maddox, D.M.; Light, D.M.; Ling, L.C., Volatile components of yellow starthistle, J. Agric. Food Chem., 1986, 34, 5, 786-788, . [all data]

Buttery, R.G.; Ling, L.C.; Light, D.M., Tomato leaf volatile aroma components, J. Agric. Food Chem., 1987, 35, 6, 1039-1042, . [all data]

Buttery, R.G.; Light, D.M.; Nam, Y.; Merrill, G.B.; Roitman, J.N., Volatile components of green walnut husks, J. Agric. Food Chem., 2000, 48, 7, 2858-2861, . [all data]