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14 matching references were found.

Li, B.-Y.; Liang, Y.-Z.; Du, Y.-P.; Xu, C.-J.; Li, X.-N.; Song, Y.-Q.; Cui, H., Resolution and identification of the acidic fraction of a petroleum ether extract of radix rehmanniae preparata by an evolving chemometric approach, Chromatographia, 2003, 57, 3/4, 235-243, https://doi.org/10.1007/BF02491722 . [all data]

Guo, F.-Q.; Liang, Y.-Z.; Xu, C.-J.; Huang, L.-F., Determination of the volatile chemical constituents of Notoptergium incium by gas chromatography-mass spectrometry and iterative or non-iterative chemometrics resolution methods, J. Chromatogr. A, 2003, 1016, 1, 99-110, https://doi.org/10.1016/S0021-9673(03)01327-X . [all data]

Gong, F.; Liang, Y.-Z.; Cui, H.; Chau, F.-T.; Chan, B.T.-P., Determination of volatile components in peptic powder by gas chromatography-mass spectrometry and chemometric resolution, J. Chromatogr. A, 2001, 909, 2, 237-247, https://doi.org/10.1016/S0021-9673(00)01098-0 . [all data]

Li, B.-Y.; Liang, Y.-Z.; Hu, Y.; Du, Y.-P.; Song, Y.-Q.; Cui, H., Evaluation of gas chromatography-mass spectrometry in conjunction with chemometric resolution for identification of nitrogen compounds in crude oil, Talanta, 2003, 61, 6, 803-809, https://doi.org/10.1016/S0039-9140(03)00383-7 . [all data]

Guo, F.-Q.; Liang, Y.-Z.; Xu, C.-J.; Huang, L.-F.; Li, X.-N., Comparison of the volatile constituents of Artemisia capillaris from different locations by gas chromatography-mass spectrometry and projection method, J. Chromatogr. A, 2004, 1054, 1-2, 73-79, https://doi.org/10.1016/j.chroma.2004.08.122 . [all data]

Zhao, C.-X.; Liang, Y.-Z.; Fang, H.-Z.; Li, X.-N., Temperature-programmed retention indices for gas chromatography-mass spectroscopy analysis of plant essential oils, J. Chromatogr. A, 2005, 1096, 1-2, 76-85, https://doi.org/10.1016/j.chroma.2005.09.067 . [all data]

Guo, F.-Q.; Huang, L.-F.; Zhou, S.-Y.; Zhang, T.-M.; Liang, Y.-Z., Comparison of the volatile compounds of Atractylodes medicinal plants by headspace solid-phase microextraction-gas chromatography-mass spectrometry, Anal. Chim. Acta., 2006, 570, 73-78. [all data]

Huang, L.-F.; Zhong, K.-J.; Sun, X.-J.; Wu, M.-J.; Huang, K.-L.; Liang, Y.-Z.; Guo, F.-Q.; Li, Y.-W., Comparative analysis of the volatile components in cut tobacco from different locations with gas chromatography-mass spectrometry (GC-MS) and combined chemometric methods, Anal. Chim. Acta., 2006, 575, 2, 236-245, https://doi.org/10.1016/j.aca.2006.05.079 . [all data]

Huang, L.-F.; Li-B.-Y.; Liang, Y.-Z.; Guo, F.-Q.; Wang, Y.-L., Application of combined approach to analyze the constituents of essential oil from Dong quai, Anal. Bioanal. Chem., 2004, 378, 2, 510-517, https://doi.org/10.1007/s00216-003-2309-z . [all data]

Zeng, Y.-X.; Zhao, C.-X.; Liang, Y.-Z.; Yang, H.; Fang, H.-Z.; Yi, L.-Z.; Zeng, Z.-D., Comparative analysis of volatile components from Clematis species growing in China, Anal. Chim. Acta., 2007, 595, 1-2, 328-339, https://doi.org/10.1016/j.aca.2006.12.022 . [all data]

Huang, L.-F.; Wu, M.-J.; Zhong, K.-J.; Sun, X.-J.; Liang, Y.-Z.; Dai, Y.-H.; Huang, K.-L.; Guo, F.-Q., Fingerprint developing of coffee flavor by gas chromatography-mass spectrometry and combined chemometrics methods, Anal. Chim. Acta., 2007, 588, 2, 216-223, https://doi.org/10.1016/j.aca.2007.02.013 . [all data]

Li, X.-R.; Liang, Y.-Z.; Zhou, T.; Zhang, L.-X.; Hu, C.-D., Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method, J. Sep. Sci., 2009, 32, 2, 258-266, https://doi.org/10.1002/jssc.200800574 . [all data]

Yu, L.-F.; Li, X.-R.; Liu, S.-Y.; Xu, G.-W.; Liang, Y.-Z., Comparative analysis of essential components between the herbal pair Radix Saposhnikoviae-Rhizoma seu Radix Notopterygii and its single herbs by GC-MS combined with a chemometric resolution method, Anal. Methods, 2009, 1, 1, 45-51, https://doi.org/10.1039/b9ay00044e . [all data]

Hu, C.-D.; Liang, Y.-Z.; Guo, F.-Q.; Li, X.-R.; Wang, W.-P., Determination of essential oil composition from Osmanthus fragrans tea by GC-MS combined with a chemometric resolution method, Molecules, 2010, 15, 5, 3683-3693, https://doi.org/10.3390/molecules15053683 . [all data]