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Only one matching reference was found.
Venkateshwarlu, G.; Let, M.B.; Meyer, A.S.; Jacobsen, C., Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion, J. Agric. Food Chem., 2004, 52, 2, 311-317, https://doi.org/10.1021/jf034833v . [all data]
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