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Author: | Lei, Q. |
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2 matching references were found.
Boatright, W.L.; Lei, Q., Compounds contributing to the Beany odor of aqueous solutions of soy protein isolates, J. Food Sci., 1999, 64, 4, 667-670, https://doi.org/10.1111/j.1365-2621.1999.tb15107.x . [all data]
Lei, Q.-F.; Lin, R.-S.; Ni, D.-Y.; Hou, Y.-C., Thermal Conductivities of Some Organic Solvents and Their Binary Mixtures, J. Chem. Eng. Data, 1997, 42, 5, 971-974. [all data]