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11 matching references were found.

Agafonov, V.; Legendre, B.; Rodier, N.; Wouessidjewe, D.; Cense, J.-M., Polymorphism of spironolactone, J. Pharm. Sci., 1991, 80, 2, 181-185, https://doi.org/10.1002/jps.2600800221 . [all data]

Legendre, B.; Bac, P.; German, M.; Feutelais, Yves, Low pressure phases, J Therm Anal Calorim, 2009, 98, 1, 91-95, https://doi.org/10.1007/s10973-009-0401-0 . [all data]

Legendre, B.; Baziard-Mouysset, G.; Anastassiadou, M.; Leger, J.M.; Payard, M., Journal of Thermal Analysis and Calorimetry, 2001, 66, 2, 659-673, https://doi.org/10.1023/A:1013102025734 . [all data]

Legendre, B.; Feutelais, Y., Polymorphic and Thermodynamic Study of Indomethacin, Journal of Thermal Analysis and Calorimetry, 2004, 76, 1, 255-264, https://doi.org/10.1023/B:JTAN.0000027824.55280.37 . [all data]

Hamdi, N.; Feutelais, Y.; Yagoubi, N.; de Girolamo, D.; Legendre, B., Solvates of Indomethacin, Journal of Thermal Analysis and Calorimetry, 2004, 76, 3, 985-1001, https://doi.org/10.1023/B:JTAN.0000032284.89029.06 . [all data]

Szterner, Piotr; Legendre, Bernard; Sghaier, Mehrez, Thermodynamic properties of polymorphic forms of theophylline. Part I: DSC, TG, X-ray study, J Therm Anal Calorim, 2010, 99, 1, 325-335, https://doi.org/10.1007/s10973-009-0186-1 . [all data]

Legendre, Bernard; Feutelais, Yves; Defossemont, Guylaine, Importance of heat capacity determination in homogeneous nucleation: application to progesterone, Thermochimica Acta, 2003, 400, 1-2, 213-219, https://doi.org/10.1016/S0040-6031(02)00492-6 . [all data]

Campeau, D.; Gruda, I.; Thibeault, Y.; Legendre, F., Analysis of Amphoteric Surfactants of the Alkylaminopropylglycine Type by Gas Chromatography, J. Chromatogr., 1987, 405, 305-310, https://doi.org/10.1016/S0021-9673(01)81771-4 . [all data]

Connick, W.J., Jr.; Bradow, J.M.; Legendre, M.G., Identification and bioactivity of volatile allelochemicals from amaranth residues, J. Agric. Food Chem., 1989, 37, 3, 792-796, https://doi.org/10.1021/jf00087a049 . [all data]

Vercellotti, J.R.; Kuan, J.-C.W.; Liu, R.H.; Legendre, M.G.; St Angelo, A.J.; Dupuy, H.P., Analysis of volatile heteroatomic meat flavor principles by purge-and-trap/gas chromatography-mass spectrometry, J. Agric. Food Chem., 1987, 35, 6, 1030-1035, https://doi.org/10.1021/jf00078a041 . [all data]

Angelo, St.; Legendre, M.G.; Dupuy, H.P., Identification of lipoxygenase-linoleate decomposition products by direct gas chromatography-mass spectrometry, Lipids, 1980, 15, 1, 45-49, https://doi.org/10.1007/BF02534117 . [all data]