National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Lee, P.L.

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Lee, P.L.; Swords, G.; Hunter, G.L.K., Volatile constituents of tamarind (Tamarindus indica L.), J. Agric. Food Chem., 1975, 23, 6, 1195-1199, https://doi.org/10.1021/jf60202a034 . [all data]