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Lauzon, H.L.

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Olafsdottir, G.; Jonsdottir, R.; Lauzon, H.L.; Luten, J.; Kristbergsson, K., Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose, J. Agric. Food Chem., 2005, 53, 26, 10140-10147, https://doi.org/10.1021/jf0517804 . [all data]