National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Laurie, V.F.

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Laurie, V.F.; Waterhouse, A.L., Oxidation of glycerol in the presence of hydrogen peroxide and iron in model solutions and wine. Potential effects on wine color, J. Agric. Food Chem., 2006, 54, 13, 4668-4673, https://doi.org/10.1021/jf053036p . [all data]