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Sjövall, O.; Virtalaine, T.; Lapveteläinen, A.; Kallio, H., Development of rancidity in wheat germ analyzed by headspace gas chromatography and sensory analysis, J. Agric. Food Chem., 2000, 48, 8, 3522-3527, https://doi.org/10.1021/jf981309t . [all data]

Sjövall, O.; Lapveteläinen, A.; Johansson, A.; Kallio, H., Analysis of volatiles formed during oxidation of extruded oats, J. Agric. Food Chem., 1997, 45, 11, 4452-4455, https://doi.org/10.1021/jf970320a . [all data]