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Author: | Langlois |
7 matching references were found.
Moio, L.; Langlois, D.; Etievant, P.; Addeo, F., Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry, J. Dairy Res., 1993, 60, 02, 215-222, https://doi.org/10.1017/S0022029900027527 . [all data]
Abbott, N.; Etievant, P.; Issanchou, S.; Langlois, D., Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis, J. Agric. Food Chem., 1993, 41, 10, 1698-1703, https://doi.org/10.1021/jf00034a034 . [all data]
Langlois, D.P.; Wolff, H., Pseudo esters of levulinic acid, J. Am. Chem. Soc., 1948, 70, 2624-2626. [all data]
James, A.M.; Kowalczyk, P.; Langlois, E.; Campbell, M.D.; Ogawa, A.; Simard, B., Resonant two photon ionization spectroscopy of the molecules V2, VNb, and Nb2, J. Chem. Phys., 1994, 101, 4485. [all data]
Langlois, G., Ann. Chim., 1919, 12, 193. [all data]
Langlois, G., Ann. Chim., 1919, 12, 265. [all data]
Grech-Belanger, O.; Leboeuf, E.; Langlois, S., Assay of Diltiazem and Deacetyldiltiazem by Capillary Gas Chromatography, J. Chromatogr., 1987, 417, 89-98, https://doi.org/10.1016/0378-4347(87)80094-4 . [all data]