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Author: | Langlois, D. |
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3 matching references were found.
Moio, L.; Langlois, D.; Etievant, P.; Addeo, F., Powerful odorants in bovine, ovine, caprine and water buffalo milk determined by means of gas chromatography-olfactometry, J. Dairy Res., 1993, 60, 02, 215-222, https://doi.org/10.1017/S0022029900027527 . [all data]
Abbott, N.; Etievant, P.; Issanchou, S.; Langlois, D., Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis, J. Agric. Food Chem., 1993, 41, 10, 1698-1703, https://doi.org/10.1021/jf00034a034 . [all data]
Langlois, D.P.; Wolff, H., Pseudo esters of levulinic acid, J. Am. Chem. Soc., 1948, 70, 2624-2626. [all data]