National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Langler, J.E.

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Langler, J.E.; Libbey, L.M.; Day, E.A., Identification and evaluation of selected compounds in swiss cheese flavor, J. Agric. Food Chem., 1967, 15, 3, 386-391, https://doi.org/10.1021/jf60151a024 . [all data]