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22 matching references were found.

Crawford, B.L.; Lancaster, J.E.; Inskey, R., J. Chem. Phys., 1953, 21, 678. [all data]

Randle, W.M.; Lancaster, J.E.; Shaw, M.L.; Sutton, K.H.; Hay, R.L.; Bussard, M.L., Quantifying onion flavor compounds responding to sulfur fertility - sulfur increases levels of alk(en)yl cysteine sulfoxides and biosynthetic intermediates, J. Am. Soc. Hortic. Sci., 1995, 120, 6, 1075-1081. [all data]

Lancaster, J.S.; Lynch, T.P.; McDowell, P.G., Applications of PTV injectors for problem solving in the petrochemical industry. Thermal desorption with GC and GC-MS, J. Hi. Res. Chromatogr., 2000, 23, 7/8, 479-484, https://doi.org/10.1002/1521-4168(20000801)23:7/8<479::AID-JHRC479>3.0.CO;2-S . [all data]

Lancaster, N.; Wormald, C.J., The enthalpy of mixing of (dimethyl ether+trichloromethane) vapour, Z. Phys. Chem. (Munich), 1981, 128, 51-6. [all data]

Lancaster, N.; Wormald, C.J., The enthalpy of mixing of (water+trichloromethane) vapour, Z. Phys. Chem. (Munich), 1981, 128, 43. [all data]

Doyle, J.A.; Hutchings, D.J.; Lancaster, N.M.; Wormald, C.J., The Excess Molar Enthalpy of (Nitrogen Plus Dimethyl Ketone) (g) from Temperatures of 333.2 to 423.2 K, J. Chem. Thermodyn., 1997, 29, 677-85. [all data]

Wormald, C.J.; Lancaster, N.M., Second virial coefficients of tetrachloromethane from measurements of the excess molar enthalpy of yN2 + (1-y)CCl4 over the temperature range 333.2 K to 413.2 K, J. Chem. Thermodyn., 1996, 28, 245-254. [all data]

Massucci, M.; Lancaster, N.M.; Wormald, C.J., Excess molar enthalpies of (methanol-carbon dioxide)(g) from 448.2 to 548.2 K at pressures up to 15 MPa, J. Chem. Soc., Faraday Trans., 1995, 91, 269-72. [all data]

Colling, C.N.; Lancaster, N.M.; Lloyd, M.J.; Massucci, M.; Wormald, C.J., Excess molar enthalpies of steam-cyclohexane and steam-benzene from 448.2-6 98.2 K and up to 14 MPa, J. Chem. Soc., Faraday Trans., 1993, 89, 77-80. [all data]

Lancaster, N.M.; Wormald, C.J., Excess molar enthalpies of nine binary steam mixtures: new and corrected values, J. Chem. Eng. Data, 1990, 35, 11. [all data]

Wormald, C.J.; Lancaster, N.M., A cubic equation of state for mixtures containing steam, J. Chem. Soc., Faraday Trans. 1, 1989, 85, 1315-26. [all data]

Al-Bizreh, N.; Colling, C.N.; Lancaster, N.M.; Wormald, C.J., Excess molar enthalpies of steam-n-hexane and steam-n-heptane up to 698.2 K and 12.6 MPa, J. Chem. Soc., Faraday Trans. 1, 1989, 85, 1303. [all data]

Wormald, C.J.; Lancaster, N.M., Excess enthalpies and cross-term second virial coefficients for mixtures containing water vapor, J. Chem. Soc., Faraday Trans. 1, 1988, 84, 3141-58. [all data]

Lancaster, N.M.; Wormald, C.J., Excess molar enthalpies of water-pentane(g) up to 698.2 K and 14.0 MPa, J. Chem. Soc., Faraday Trans. 1, 1988, 84, 3159-68. [all data]

Wormald, C.J.; Lancaster, N.M.; Sellars, A.J., The excess molar enthalpies of {xH2O + (1-x)CO}(g) and {xH2O + (1-x) CO2}(g) at high temperatures and pressures, J. Chem. Thermodyn., 1986, 18, 135. [all data]

Lancaster, N.M.; Wormald, C.J., Excess molar enthalpies for water + propene(g) + propane(g), and + butane( g), J. Chem. Thermodyn., 1986, 18, 545-50. [all data]

Wormald, C.J.; Lancaster, N.M., Excess molar enthalpies for (water+benzene)(g) and (water+cyclohexane)(g), J. Chem. Thermodyn., 1985, 17, 903-8. [all data]

Lancaster, N.M.; Wormald, C.J., The excess molar enthalpies of {x water + (1-x)ethane}(g) and {x water + (1 -x)ethene(g), J. Chem. Thermodyn., 1985, 17, 295-9. [all data]

Wormald, C.J.; Lancaster, N.M., Benzene-water Association. Excess Molar Enthalpy and Second Virial Cross-coefficients for (Benzene+Ethanol)(g) and (cyclohexand+ethano)(g), J. Chem. Soc., Faraday Trans., 1997, 93, 1921-6. [all data]

Cantor, P.A.; Lancaster, R.; Vanderwerf, C.A., 2-Methylpyrrole., J. Org. Chem., 1956, 21, 918. [all data]

Lancaster, R.E.; Vanderwerf, C.A., An improved synthesis of 3-methylpyrrole, J. Org. Chem., 1958, 23, 1208. [all data]

Beaulieu, J.C.; Lancaster, V.A., Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe, J. Agric. Food Chem., 2007, 55, 23, 9503-9513, https://doi.org/10.1021/jf070282n . [all data]