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9 matching references were found.

Janzanntti, N.S.; Franco, M.R.B.; Lancas, F.M., Identificacao de compostos volateis de macas (Malus domestica) cultivar fuji, por chromatoghrafia gasosa-espectrometria de massas, 2007, retrieved from http://www.bibvirt.futuro.nsp.br/content/download/7005/56300/file/cta20u2₆.pdf. [all data]

Sargenti, S.R.; Lanças, F.M., Supercritical fluid extraction of Peumus boldus (Molina), J. Hi. Res. Chromatogr., 1997, 20, 9, 511-515, https://doi.org/10.1002/jhrc.1240200910 . [all data]

Assis, L.M.; Pinto, J.S.S.; Lanças, F.M., Comparison among different extraction methods (PFE, SFE, Sonication, Soxhlet) for the isolation of organic compounds from coal, J. Microcolumn Sep., 2000, 12, 5, 292-301, https://doi.org/10.1002/(SICI)1520-667X(2000)12:5<292::AID-MCS3>3.0.CO;2-X . [all data]

Moreira, J.J.S.; Lancas, F.M., High temperature capillary gas chromatography (HT-CGC) analysis of underivatized cyclopeptide alkaloids, 2000, retrieved from http://www.richrom.com/assets/CD23PDF. [all data]

Queiroz, M.E.C.; Silva, S.M.; Carvalho, D.; Lancas, F.M., Determination of lamotrigine simultaneously with carbamazepine, carbamazepine epoxide, phenytoin, phenobarbital, and primidone in human plasma by SPME-GC-TSD, J. Chromatogr. Sci., 2002, 40, 4, 219-223, https://doi.org/10.1093/chromsci/40.4.219 . [all data]

Cordeiro, P.J.M.; Vilegas, J.H.Y.; Lancas, F.M., HRGC-MS analysis of terpenoids from Maytenus ilicifolia and Maytenus aquifolium (Espinheira Santa), J. Braz. Chem. Soc., 1999, 10, 6, 523-526, https://doi.org/10.1590/S0103-50531999000600017 . [all data]

Janzanntti, N.S.; Franco, M.R.B.; Lanças, F.M., Identificação de compostos voláteis de maçãs (Malus domestica) cultivar fuji, por cromatografia gasosa-espectrometria de massas, Cienc. Tecnol. Aliment., 2000, 20, 2, 164-171, retrieved from http://www.scielo.br/scielo.php?script=sci_arttextpid=S0101-20612000000200007lng=ptnrm=iso. [all data]

Franco, M.R.B.; Rodriguez-Amaya, D.; Lancas, F.M., Compostos volateis de três cultivares de manga (Mangifera indica L.), Cienc. Tecnol. Aliment., 2004, 24, 2, 165-169, https://doi.org/10.1590/S0101-20612004000200002 . [all data]

Filho, N.R.A.; Lancas, F.M., Identification of FAMEs using ECL values and a three-dimensional Kovats retention index system, J. High Resol. Chromatogr., 1995, 18, 3, 167-170, https://doi.org/10.1002/jhrc.1240180306 . [all data]