Search Results

Search criteria:

You may also wish to search for items by Lamikanra.

2 matching references were found.

Lamikanra, O.; Grimm, C.C.; Inyang, I.D., Formation and occurrence of flavor components in Noble muscadine wine, Food Chem., 1996, 56, 4, 373-376, https://doi.org/10.1016/0308-8146(95)00183-2 . [all data]

Lamikanra, O.; Richard, O.A.; Parker, A., Ultraviolet induced stress response in fresh cut cantaloupe, Phytochemistry, 2002, 60, 1, 27-32, https://doi.org/10.1016/S0031-9422(02)00048-1 . [all data]