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| Author: | Lam, W.W. |
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Lam, W.W.; Toia, R.F.; Casida, J.E., Oxidatively initiated phosphorylation reactions of phosphine, J. Agric. Food Chem., 1991, 39, 12, 2274-2278, https://doi.org/10.1021/jf00012a036 . [all data]