National Institute of Standards and Technology

NIST Chemistry WebBook, SRD 69

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Lacey, M.J.

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Allen, M.S.; Lacey, M.J.; Boyd, S., Determination of methoxypyrazines in red wines by stable isotope dilution gas chromatography-mass spectrometry, J. Agric. Food Chem., 1994, 42, 8, 1734-1738, https://doi.org/10.1021/jf00044a030 . [all data]