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Author:Laakso, I.

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4 matching references were found.

Ekundayo, O.; Laakso, I.; Hiltunen, R.; Seppanen, T., Rapid analyses of chromenes (benzopyrans) by gas chromatography-mass spectrometry, J. Chromatogr., 1987, 403, 358-362, https://doi.org/10.1016/S0021-9673(00)96377-5 . [all data]

Ekundayo, O.; Laakso, I.; Adegbola, R.-M.; Oguntimein, B.; Sofowora, A.; Hiltunen, R., Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries), J. Agric. Food Chem., 1988, 36, 5, 880-882, https://doi.org/10.1021/jf00083a001 . [all data]

Onocha, P.A.; Ekundayo, O.; Oyelola, O.; Laakso, I., Essential oils of Dacryodes edulis (G. Don) H. J. Lam (African pear), Flavour Fragr. J., 1999, 14, 2, 135-139, https://doi.org/10.1002/(SICI)1099-1026(199903/04)14:2<135::AID-FFJ788>3.0.CO;2-L . [all data]

Laurila, J.; Laakso, I.; Väänänen, T.; Kuronen, P.; Huopalahti, R.; Pehu, E., Determination of solanidine- and tomatidine-type glycoalkaloid aglycons by gas chromatography/mass spectrometry, J. Agric. Food Chem., 1999, 47, 7, 2738-2742, https://doi.org/10.1021/jf981009b . [all data]